Unit 29 Highcroft Industrial Estate, Enterprise Road, Waterlooville, PO8 0BT
Exotic Produce
Exotic Produce
Exotic produce refers to unique or less commonly found fruits and vegetables that are typically grown in specific climates and regions.
These products are often in high demand in international markets due to their distinct flavors, nutritional benefits, and use in diverse cuisines.
TATN’s Exotic Produce from Africa for Export:
Fruits
1.Soursop – Rich in antioxidants, used for juices and desserts.
2.Jackfruit – Large tropical fruit with a sweet, fibrous texture.
3.Passion Fruit – Tart and aromatic, widely used in juices.
4.Apple Banana – Small, sweet bananas with a unique flavor.
5.Mangoes – Varieties such as Kent and Tommy Atkins are highly sought after.
6.Avocado – Hass and Fuerte varieties, rich in healthy fats.
7.Pineapple – Sweet and tangy, commonly used fresh and in juice production.
8.Sugarcane – Used for fresh consumption and juice extraction.
Vegetables & Spices
9.Garden Eggs (White & Green Eggplants) – Common in African and Caribbean cuisine.
10.Okra – Used in stews and soups, highly nutritious.
11.Hot Peppers (Habanero, Green Chili, Red Chili) – Used for sauces and seasoning.
12.Bitter Berries (African Eggplant) – Popular in African and Asian cooking.
13.Matooke (East African Highland Bananas) – Staple food in Uganda, used for cooking.
14.Shallots – Smaller and sweeter than onions, widely used in gourmet cuisine.
15.Yam – High in starch, commonly used in African and Caribbean dishes.
16.Sweet Potato (White & Red Varieties) – Versatile and nutritious root vegetable.
17.Ginger – Used for culinary and medicinal purposes.
18.Black Pepper – A key spice in international markets.
19.Curry Leaves – Used for seasoning, common in Indian and African dishes.
20.Karella (Bitter Melon) –Used in Asian and African cuisines for its health benefits.
21.Peanuts (Groundnuts) – High in protein and oil content, used for snacks and cooking.